Contact Sour Flour for event and ticket information.

Sour Flour
Bread Education

Looks like this event has already ended.

Check out upcoming events by this organizer, or organize your very own event.

View upcoming events Create an event

Starter Workshop

Multiple Dates

San Francisco, United States

Starter Workshop

Ticket Information

* Please Select a Date
Ticket Type Sales End Price Fee Quantity
Starter Workshop 1 hour before event $80.00 $5.39
Redeem Coupon 1 hour before event $0.00 $0.00
SHARE THIS EVENT

Event Details

In this workshop, we will learn about starters, which are the base for all of our bread.  By combining flour and water, you begin the fermentation process of your starter.  You will continue to feed your starter more flour and water to build its activity, and can control its use for your bread.

We will be learning the factors that we can use to affect our starter:
- Time
- Temperature
- Hydration
- Expansion
- Food 

We will learn how to use different feeding schedules and ratios, and how to keep our starter happy.

With the knowledge you learn, you will be able to make your own bread.

 

Sour Flour

Enjoy Life